Damn, this is why I don't like blogging. I don't know what to say.
On a side note, my last attempt at burgers was an attempt to make my own version of McDonald's Angus Mushroom & Swiss. The ground sirloin I used simply isn't fatty enough, and I need to work on my cooking time for the burgers.
Overall though, not a bad attempt. I still like making food, even though I'm not 100% good at it.
Ground Sirloin Burgers with Sauteed Mushrooms & Swiss
1 Lb- Ground Sirloin (10% fat)
Tillamook Swiss Cheese (8 oz pkg)
Mushrooms (Pre-sliced, 8 oz)
Best Foods Light Mayo (Squeeze bottle)
